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It took it like a champ! 8.5 Gallons of mash water with 24lbs of grain. I could probably go another half gallon of water if i needed, but no more than that.

Just some thoughts... I'm doing another Imperial Stout later on with a grain bill that's 5 lbs more than my last one...I tried minimizing the amount of water to pound of grain to 1.25 quart per pound of grain...Not too sure I can go any lower than that. I have a 24 lb. grain bill and a 10...

Did you taste it yet?

Would adding the vanilla bean to the boil do anything for flavor extraction as well?

This was harder than it looks. I had to take a break for a minute

Making a batch of beer at Sixpoint

Sixpoint star

That's me pulling grain from the mash tun into the hopper

Sierra Nevada Pale Ale Clone +5 = 2872

Brooklyn Wort Anyone here going to enter their beer? I think I'm going to give it a shot.:rockin:

This is my first label for one of my beers that was actually worth the effort to even make one. Haven't stuck em' to the bottles yet...Next batch I'll have it together.

Funny. I just saw this thread for the first time now. Got some catching up to do... Sixpoint Sweet Action Clone - 5 gallons on 1/2/12 Lemony-Orange Saison - 5 gallons on 1/6/12 Heavy Wheat Ale - 5 gallons on 1/12/12 2415 + 15 = 2430

I found a priming sugar to bottle size conversion chart online a while back when I used to do it that way...and I had used 32oz bottles and remember the given measurement. Don't remember the website though. :o

If you're going to be putting sugar into each 1 liter bottle, you'll need 2.5 teaspoons of sugar per bottle.

Thank you sir! Close...Camp Virginia.

Thank You for your support!:mug:

I said that too, I was almost going to give my fermenter away...but then I thought that since I want to come up with a few of my own recipes, they could be used for small experimental batches. My Mr. Beer fermenter just might see some action again.