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  1. S

    Making Traditional rice Wine. Cheap, Fun, and Different

    My balls have arrived! :mug: :ban: I am starting my batch. Wish me luck
  2. S

    Making Traditional rice Wine. Cheap, Fun, and Different

    I would have done this last week but my balls still have not arrived.
  3. S

    Making Traditional rice Wine. Cheap, Fun, and Different

    Poll : Do you really like the taste of -rice wine I don't know yet. What does it taste like?
  4. S

    Making Traditional rice Wine. Cheap, Fun, and Different

    wouldn't that wash away some of the yummy starchy goodness
  5. S

    Making Traditional rice Wine. Cheap, Fun, and Different

    I'm a bit of a prepper. I already have 3 25 pound bags of jasmine rice that were in storage. I bought 15 packs of balls (60 ounces) and figured I would stockpile some. I am going to do roughly 15 cups of rice. I am going to cook some in a couple of different runs on the stove and my rice...
  6. S

    Making Traditional rice Wine. Cheap, Fun, and Different

    Just checked tracking, my balls are in Des Moines. about 80 miles away YEEHAA
  7. S

    Making Traditional rice Wine. Cheap, Fun, and Different

    If I say yes will you send me some? I'm kidding. No I didn't. I ordered them before I got far enough into the thread to see you were selling them on eBay. Mine have now been in transit for 11 business days.
  8. S

    Making Traditional rice Wine. Cheap, Fun, and Different

    My balls never showed up. according to tracking they have been sitting in Kansas for 3 business days. Dang FedEx anyhow.
  9. S

    Making Traditional rice Wine. Cheap, Fun, and Different

    Hi all. I just got done reading every single reply on this post. My yeast balls should be here tomorrow. Cant wait.
  10. S

    sweetening and priming cider

    Yeah I didn't mean to just dump the dry sugar in the bucket. When I said like I would normally do I meant to heat some water with the priming sugar and dissolve it then dump it in. I have a good scale. How much brown sugar and splenda should I add by weight? I understand it would be a...
  11. S

    sweetening and priming cider

    I want to use brown sugar to prime my 5 gallon batch of cider. I have read to use 3/4 cup just like I would with corn sugar. When baking something, the measurement of brown sugar is when it is packed into the measuring cup. Is brewing the same way? Should I use 3/4 cup of packed brown sugar on a...
  12. S

    Hello from North Central Iowa

    Does this include the fractional freezing thing?
  13. S

    Hello from North Central Iowa

    This year my tobacco growing hasn't been very good. The weather has not been nice and I have been attacked by bugs pretty bad. Last year I had an awesome crop. I ended up with over 20 pounds of chew. This year I will end up with about 10 pounds. Growing tobacco is quite simple. If you can grow...
  14. S

    Hello from North Central Iowa

    I have been homebrewing since 2005. I have had a long hiatus of about 2 years and recently decided to get back into it. I grow my own tobacco and make my own chew so I decided I might as well go back to making my own booze too. After reading through many posts on here over the last week I have...
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