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  1. M

    Weihenstephaner Vitus Recipes Thoughts

    ayo slark, anyword on a successful vitus weizenbock re-do? i've gotten ahold of some hallertau hersbrucker and want to give this style a try! also, curious to see that's there's no munich malt in your original grain bill...looks like wheat and munich are pretty standard for weizenbocks...
  2. M

    *Advice: MLT Dead Space and Mashing Out

    single infusion w/ no sparge? id like to be a sparger! as for overshooting mashout temp, i dont want to bother with taking pH readings. if it gets as close to 180F (from adding my deadspace to my mash out volume), im assuming I'll likely extract lots of astringent compounds. i want my...
  3. M

    *Advice: MLT Dead Space and Mashing Out

    broadbill, you rule. thanks for helping me here. im located not to far from you btw, in burlington, vt. tons of snow here... my last recipe called for just about ~5.5lb grain. 1.25 is a standard mash ratio and id like to stay in that area if i can. just from observing guides all over...
  4. M

    *Advice: MLT Dead Space and Mashing Out

    thanks for responses everyone. but what broadbill is saying is exactly what im dealing with here! with my small batches (which i love) even a quart of deadspace throws all my numbers off and vastly increases my mash ratio. if add 0.25 gallons to my mash-out water, im worrying that I'll way...
  5. M

    *Advice: MLT Dead Space and Mashing Out

    anyone? ive seen discrepencies between a bunch of different mash/sparge calculators. some say add the deadspace to the strike volume. others to the mash out volume. but again, wont adding water to the strike volume change my target water/grist ratio??? :confused::confused::confused:
  6. M

    BeerSmith2, Extract to AG

    make to sure to specify to beersmith your sparging style choice too. i tried fly sparging my first AG batch and it was a pain in the butt. go with batch sparging if your feeling it
  7. M

    *Advice: MLT Dead Space and Mashing Out

    hmm. thats what I saw beersmith suggested as well. but what I dont get is by adding more water to my strike volume (to fill the deadspace) doesn't that in turn change my target water/grist ratio?
  8. M

    *Advice: MLT Dead Space and Mashing Out

    thanks for the link, but I don't see an option anywhere here that accounts for dead space! :(
  9. M

    *Advice: MLT Dead Space and Mashing Out

    hey everyone, while this may be my first ever post, this is absolutely not my first time to homebrewtalk. ive been frequenting these forums for months and months for sound advice that have made me lots of excellent homebrewed beer. i love forums! been searching everywhere for a solid...
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