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I didn't like the look of the freezer top so I threw that curtain on there. And I need to make a drip tray. The stainless ones are super nice, but this is a budget build. Thanks!

Just checked out their website. Don't know how I missed it before. It looks really good. They meet at déjà brew, which looks like a pretty awesome spot. Thanks!

I say we set a date for a meeting and just see how it goes. If we get any others interested in the meantime, great.

Very very very cool! I've never been there but heard good things. Sent from my iPhone using Home Brew

Sherbet, I'm in Webster too, just bought a house on ash street this past June. Where abouts are you? Sent from my iPhone using Home Brew

Wow. We can't really be the only semi sociable home brewers around... Sent from my iPhone using Home Brew

I know it's been a while, but I've just started home brewing in January and I'm definitely interested in this action. What's going on here if anything? Sent from my iPhone using Home Brew

Just a minute. It was a normal wash, scrub, with a soft sponge and heavy rinse. And I'm a rinseaholic. I rinse the crap out of everything. Sent from my Nexus 7 using Home Brew mobile app

I have this same issue! I cleaned out a bucket with dish soap to use as a secondary for my limeaid wheat. Its been hanging out in the chamber for almost a week now after adding the simply limeaid. Just went and pulled a gravity sample, 1.008 BTW, and it tastes exactly like the dish soap I had...

Woke up early this morning to redo this batch. I couldn't wait till next week! It went well and I feel much better now. Thanks everyone for your input and for all the knowledge you provide on this site. Sent from my iPhone using Home Brew

I have to say thermometers have been my biggest source of frustration thus far. I was excited about an electronic remote probe one I got from wally world. Until it got wet and read about 80° off. I'll be picking the CDN up asap. Thanks for the advice. Sent from my Nexus 7 using Home Brew...

Thanks. Yea I didn't want to take any chances. We're busy all weekend so it'll have to be next week. I'll be kicking myself all week. Basically its a thermometer inside of a floating glass tube with steel shot looking stuff glued inside the bottom so when it broke I had the steel shot, whatever...

I'm a total noob and I just proved it yesterday when I had to throw out a batch of american amber ale just before it made it to the primary. This was my 5th batch and 4th all grain batch. Everything was going so smoothly. I was hitting my temps and gravity numbers, thanks to taking good notes...

Pm sent!