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so if i'm reading this properly, you guys use any where from 1/2 to 3/4 of a 3 lb bag of dme and get good results. i'll try to stay in that range. i feel good about that! thanks again!

thank you guys! all useful info. brewing tomorrow and looking forward to it.

I put together some ingredients that includes 7 lbs. of DME. In the past I've used kits that utilize LME. My final product has always smelled and tasted like molasses. After reading some threads I've come to the assumption that it is due to the caramelization of the LME during the boil. I...

Thank you JohnnyO! Is the hot break an indicator that I should start or stop something? What is the purpose of watching for it?

I am pretty new to the brewing process, so, please forgive me if this question is elementary. What is the hot break? And, how do I recognize it?

Thanks brickpig! I'll take all the advice I can get.

Thanks for the info.! It looks and sounds great! I'll give it a shot.

Hello everyone, I was just curious to see if any one had any extract recipe suggestions for a coffee porter. Winter means dark beer and I'm itchin to make one! Thanks in advance!

Thank You!

Thanks! Near Smyrna.

hello to all, I am relatively new to the craft and very excited to learn more. I have only brewed a couple batches of extract beer. I have a lot of questions and look forward to the advice in the forums. Thanks!