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Yakima 728
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  1. VOCBrewery

    Craft Beer MAW

    If I had seen this thread 6 months ago I wouldn't have been lurking so long. Oh well, 2.75 months and 87 more posts. It's almost as bad as waiting for my beer
  2. VOCBrewery

    Belgian Dark Strong Ale The Pious - Westvleteren 12 style quad - multiple

    Thanks Fred
  3. VOCBrewery

    Belgian Dark Strong Ale The Pious - Westvleteren 12 style quad - multiple

    Ok, after reading over 3.5 years of this thread and taking endless notes I'm ready to pull the trigger. I'm going to brew New world and CSI's 17x. I do BIAB and was wondering, instead of decoction can I do a mash in @129* for 20 min. Then just increase the temp to 150* for 90 min then increase...
  4. VOCBrewery

    Newell's Groundhog Cider (woodchuck amber clone)

    Thanks for the answers StoutLover
  5. VOCBrewery

    Newell's Groundhog Cider (woodchuck amber clone)

    First of all, thanks to all who post on these boards. The knowledge base is unfriggin believable. I have 5 batches of beer under my belt and I would like to reward SWMBO for her support and patience. #1 Is there really no boiling this recipe? Hard to believe something that looks so tasty can...
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