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I did re-hydrate the yeast per the instructions, but it sounds to me that adding into a sterilized container with water and DME then aerating with the stir plate would get the little guys multiplying like crazy before adding to the wort.

What doesn't make sense to me is that if they recommend fermenting at 58, why they would say 10-14 days when I was actually at a higher temp and you think it would have sped up the fermentation process. Maybe I stressed the little guys a bit. It looks like as normal, time heals most issues...

What are the choices to deal with incomplete fermentation? This is only my second batch (first Ale came out great) but I got a bit of a surprise on Saturday after my return from 2 weeks of business travel. I bottled my Ale that day and went to move my second batch over to a secondary carboy...