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Hey man, I can provide recipes if you like. :D

Sourdough pain de mie --> kimchi grilled cheese w/ homemade kimchi, English coastal cheddar, miso butter

Sourdough pain de mie --> kimchi grilled cheese w/ homemade kimchi, English coastal cheddar, miso butter

Pain de mie. Didn't quite get the fully square loaf but it's cute anyhow and it smells amazing.

King Arthur's "recipe of the year 2020" pan pizza:

Doing some bread therapy. The Perfect Loaf's simple weekday sourdough, from this morning:

If you've pitched the right amount of lacto it shouldn't ever need to sit more than 48 hours.

Vienna lager

I'm getting 78-80% efficiency with BIAB and (usually) a 60-75min mash, between 148 and 156F. I have my MM-2 mill set to the typical credit card gap. Easy, consistent.

1. Figure out your boil-off rate by boiling a couple gallons of water for an hour. 2. Use the Priceless BIAB calculator to determine starting volumes.

Did you mean to leave a comment here?

Just posted tasting notes for my BBA coconut-vanilla pastry stout (~13.3%), a year after I brewed it. What a beautiful beer this one is.

DME produces better balanced beers than LME, in my experience. Also easier to work with.

Mosaic + Citra was the original Timbo! I think they've changed it up now and are doing a small noble hop bittering charge (Saaz, Opal, Saphir) followed by Mosaic & Nelson in the FO and DH stages.

Just wanted to drop a note in here that the beer I was trying to clone(ish) with this one, Highland Park Brewery's Timbo Pils, won GABF gold in the IPL category this year! I also had the latest batch of Timbo on draft today and it blew my mind all over again. I'm definitely going to try my hand...

Oslo "lager" with Chinese hops Brew log is here: https://brew4fun.wordpress.com/2019/11/16/oslo-kveik-lager-chinese-hops/

Yeah, I used 100% "wheat" DME for my no-boil IPA and it definitely wasn't too wheaty.

So far so good. We had some mold early on but scraped it and re-salted/applied plastic wrap and it hasn't returned. We'll probably stir it for the first time before we head out of town for Christmas. No tamari, which seems odd, but we live in a very dry climate so I dunno. It's possible we...

It was already "only" $2/lb at the LHBS, but to get it at $1.25/lb (or $1.75 in the case of the Rimrock) is gonna be pretty sweet.

Finally got my mill, probably gonna drive up and grab sacks of Pelton, Rimrock, and Shaniko this week. :rock: