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@Kleggo- Will do, I have found some more info on the tricerahops and I have found some good recipes. Mine is going to be on the lighter side, yet I will let you know.

Good stuff! I really enjoy brewing and it is something to remember RDWHAHB! I couldn't wait till after dinner to start my first partial mash. I had sanitized two spoons and in the course of cooking dinner and boiling wort. I looked down to notice that I was stirring the wort w/ same spoon...

I am hoping this will be somewhat close to the tricerahops double IPA as well. I had one tonight and thought it might be close. I am excited to see the outcome.

nailed it! what else is there?

New here too, I think you will be fine. You are chemically doing what you are supposed to do just not all in one pot at one time. Your results should be just fine.

or this http://www.bing.com/videos/watch/video/making-a-cpvc-mash-lauter-tun-pt-2/ebcd85d78e8a938c8c90ebcd85d78e8a938c8c90-553056469252?q=mash%20tun

Or this one. http://www.bing.com/videos/watch/video/cheap-and-easy-mash-tun/9628bb066e1091e0a66a9628bb066e1091e0a66a-543445352836?q=mash%20tun

Copy and paste this Youtube video or look up any thing that is "mash tun" on youtube and it should help you. Good luck! http://www.bing.com/videos/watch/video/how-to-make-a-mash-tun-part-2-of-2/0fb2d4d173b1a5c681120fb2d4d173b1a5c68112-502038922223?q=mash+tun&FORM=VIRE1

Will do. I am going to let it sit in Primary for three weeks before dry hopping the magnum,liberty and citra. I had to move my stout to secondary(5gal. better bottle) last night to free up my 6.5 fermenter. I tasted it and checked the gravity. It is dropping nicely and it tasted really...

For a starter I boiled up a quart(total) of light Ale LME and added safale-05. I let this sit at 66-68 degrees for around 24 hours. It was really rockin' when I pitched it so I think it was a pretty good start. I plan to hold it at at no higher than 68 degrees right now in a nice cool...

We didn't have crystal hops so we chose Liberty per his experience. I sure hope it turns out nice!

I have been researching Torpedo clones on-line and I reached this recipe from some all-grain recipes and talking w/ my local home brew shop owner. I went ahead and brewed it up and I reached an OG of 1.064 so I will keep you posted on the results.

One more thing. Can I steep my .5lbs. of grain in the 2 gallons that I am adding the LME into?

I'm wondering too. I have a similar recipe myself and just came across this thread. I sure would like some advice.

Hello all- I have been lurking this forum for awhile as I have been learning as much as I can about home brewing. I have made a couple extract beers from Mr. Beer and Cooper's and am preparing to produce an extract/grain combo in an attempt to come close to my favorite beer: SN Torpedo I...