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I love 1272 and use it a lot. I get a very active ferment with it every time, and usually my temp range is around the 68 degree area. Wyeast states 60-72 degrees, so you are fine. And like KnipKnup said, your 64-66 range probably slowed it some. I always let 1272 go until the krausen falls, then...

I couldnt agree more! I love the stuff, and to me it has to be one, if not the best sanitizer on the market.

I recently bought a Red Hook 12 pack with 4 different beers. The first was a Blonde Ale, which was my least favorite of the lot. Not really anything special, rather bland, even for a blonde ale. The second was their WinterHook. This one was very tasty, excellent flavor, and aroma. Nice for a...

From simple, humble beginnings...the compact Sanyo 4912 entered into existence to help keep food and drinks cool, and take up little space...a simple little fridge... And now, the Sanyo mini fridges are ever evolving into little beer masters. Everyone just keeps coming up with more and more...

Kind of the same... I tapped into my Rye Stout the other night, and woke up with a case of atomic farts. I got ready, went to work, and got a call from my wife, who had worked the night shift. She said she walked into the bedroom, and usually enjoys the scent of my cologne lingerig in the air...

Darn, I knew I left out a couple good ones! Sorry Brewiz!

In nomen of abbas, filius, quod flamen, addo nos vita cruor of sanctus lager, quod quench nos ex nostrum parchedness. In the US we have Pabst Blue Ribbon... But in Europe, they have the REAL Papst!

I have a Hopping Rye Stout just getting into CO2, and keg aging until St. Pattys Day... My goal will be enjoy the day through the perfection of a great recipe! :mug:

Passion? Just wait until the obsession kicks in! You are in TROUBLE!!!! But in a good way. Welcome to HBT. Post often and about whatever you want to talk about! There are some excellent people here to answer question or validate your ideas. Fantastic place to be!

In my opinion, if you engraved your brewery name or something else, and polished yours, they would be just as good. Excellent job!

What are your most favorite bittering hops for use in an IPA or IIPA? (Multiple choice)

Peronally, I think it has to do with their caps. I drank some Red Hook IPA the other night, and tasted metallic cap immediately.

How many people are into the Magic Hat brewery selctions? I love their H.I.P.A seasonal, and their #9 most of all. Your thoughts?

The chat page opens, but will not initialize...any tips?

That was the last OS that worked without any flaws for me! Im slowly adapting to Vista, and just have to upgrade by graphics cards and RAM. Time will tell.

Good advice!!!!

Contact the Repair Clinic. I use thes guys for diagnosing and buying parts for all my appliances. Excellent people. http://www.repairclinic.com/0014.asp

I cant find the one I want to show you, so here is second best:

Just to let you know, some of the actual British bar drip trays look just like that, except they are inscribed on top with the bar name, and are either gold, brass or brushed finished, and are quite the show pieces. Here is a kind of bad reprentation( as I cant find the actual URL, but is...

Yup, depends on your location and ground water. Personally, I gravity feed mine, with the water open all the way and have never needed to worry about anything. Of course I get some nice cold water all year long. Erbium has a good idea though!