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An Involuntary Protein Spill!

The cool part of this forum over other forums, is that all the guys and gals here are more down to earth, friendly, and want to help share their experience and knowledge. There are no so called "experts" or "masters" here who because they have been brewing longer, think that anything they do is...

I have a friend who uses that word all the time. I think its one of the funniest swear ever!

CONGRATS!!!!!!!!!!!!!! Now show some pics!

My suggestion would be an Apricot Wheat. Brew a nice crisp, clean American wheat, and either add actual apricot puree to the secondary for a real apricot taste, or you can add apricot extract at bottling/kegging time.

Ter al de Oirish in de warrld, may yisser day be filled wi chare, an yisser noight filled wi bonny lasses. Happy St Patty's Day ter wan an al! Damn, oim trollied already! :drunk: :drunk: :drunk: :drunk: I raise my pint to you all!

Gotta give it to you Dude! Too many people like to jump the bandwagon onto the seasons winning team, call themselves fans, and are mostly full of $hit. You on the otherhand, are a true fan! Keep on keepin it real!

It is his destiny!

I did mention it in my earlier post, but wasnt too clear on it. I had been told "Mind your P's and Q's" was a saying pub and bar owners would say to their waitress staff, reminding them to mark down on a piece of slate how many pints and quarts they sold for the night, so the owner could...

De truth be known, oi 've started a wee bit early already! An on St. Pattys day, oi 'ill be sittin back all day long, drainin me keg av rye porter an celebratin de day in style. An not once doin a damn tin me struggle an strife wants me ter chucker! :drunk:

Dis thread sho gone crazy!!!!

Yup, my first intro to the metric system was early in high school, but thought it was weird that a certain product was sold in either grams or ounces. :cross:

My god man...your waist must be HUGE!!!!! :D Anyway, enough of that...Like everyone is saying so far, SafaleUS-56, Nottingham and Windsor are great yeasts. But so are White Labs, and another one is Wyeast. So, you have many, many good choices to pick from. Good luck, and welcome back to...

I agree 100% on that!

I havent seen a 6 or 12 pack of 22oz beers, only singles. But...lol...I havent been everywhere, so maybe someone does.

ROFL....just chew on some charcoal to get the same experience!

I have only brewed two extract beers in my brewing life. My first was a creme ale from Brewers Best, and the second was a wheat from True Brew. Both were great beers, and I honestly was sad when they were both gone. Especially the creme ale, as that batch was friggin fantastic. I went all...

The classic.....MotherF*cker!

I understand the principle of the original point. Some bar and restaurants post "Pints" on their draft bills, and think they can try to bring back some of that ole world charm, but it falls flat. I mean unless you have some bar wench lugging pints and quarts around, and marking her totals on...