Search results

This was the exact same question I was going to ask. Is there anyway to increase the volume when priming? Such as dissolving and boiling the sugar in more water? For example, if i have 4g of beer and boil the priming sugar in 1g of water, would that work? If not, what is the standard...

Thanks Baron von BeeGee.......both are really good links. It looks as though I am beginning to understand how some of this works. Seems like brewing beer follows the same learning curve as playing poker. Relatively easy to learn but it takes a lifetime to master. :p I think I might go...

Wow, I'm glad you guys are here to help, or I would have been following in a crack head's footsteps. Which is definately NOT what I want to be doing. :) I see that in post #3 El Pistolero has a recipe that is later said to be as easy as an extract only recipe by Walker-san. Could anyone...

I'm new to this, so it might be a long post filled with stupid questions......:o I just made my first homebrew on Sunday and I'm looking to fill my fermenter next week when I move the brew to the secondary. Damn, I think I'm addicted to this already and I haven't even tasted my first...

Thanks for all of the excellent replies. I've learned more in the past 2 hours browsing this site than I did by reading all of the instructions and the book that came with my kits. (Just don't tell my boss that I'm not working) I still have a couple of other questions........If I'm...

Thanks cweston......I actually just saw that questions posed in the "general techniques" section of the forum. Here we go again, another noob not using the search button. :rolleyes:

Thanks everyone......a lot of good information there. The other thing that I have read, that wasn't in my directions, was that you are supposed to boil the water that you use in the fermenter? Is that required? Obviously, the wort was boiled, but the water I placed in the fermenter to...

Hello everyone. I just wanted to introduce myself before I get down to my long list of questions. :p My name is Nathan and I live in Central Pennsylvania. I'm 28 years old, married and love beer. :D So with that out of the way, here we go! I just starting brewing yesterday and have a...