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I tried this on my new Frigidaire 5.0 for my Keezer, 10 turns and ranging from 38 to 41, works great.

That was a gift, I believe a woodworker makes these in his garage. I think he has a web site, I will try to get the address and report back.

I did not take any pictures of the build unfortunately. It was not that hard, I started buy removing the old TV and cleaning all the stuff that was stored in the caninet. I than removed the back panel, shelves in the lower cabinet, and the shelf the TV sat on. I than installed the Freezer from...

It really was not that hard to do, I think I have about 12 hours of work in it so far.

Here are some larger pictures, I still need a drip tray and I am going to put a clear finish on the wood.

I converted an old TV armoire cabinet to a hidden Keezer that my SWMBO approved. We have space issues that leaves no room for a Keezer, I realized we never turned on the old 34 inch tv that was in this cabinet anymore so I rebuilt it as a Keezer. Used a 5cf frigidaire chest freezer that will...

1086 + 5 Milk Stout + 5 IPA =1096

I'm at 8000 feet west of Denver, water boils at 197 here and no problems at all.

We are not brewing, but we have a ton to bottle

My brother and I brewed 2, 5 gal batches back to back yesterday, a Blonde and Porter. Start to finish took us 7 hours including clean up. We can cool the wort down to 80 in 5 min with our wort chiller using 48 degree well water and stirring rapidly.

5 gal American Brown 10 gal Irish red 5 gal Sam Adams Winter clone 5 gal Octoberfest 5 gal Pale Ale 30,420 gallons to date

In the foothills between Golden and Boulder.

We have a shop about 16 miles away:) This is what is brewing so far; In Primary Pale ale Octoberfest Irish Red Sam Adams winter clone In bottles Irish red American Brown

Hi, new brewer here in Coal Creek Canyon Colorado, at 8020 feet. We have been brewing now for 3 weeks, and already have brewed 6 5 gallon batches. You could say we are hooked already and not brew is finished.