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Those stick on thermometers don't give an accurate fermentation temp. I had the same problem with my first few batches, now I keep the fermentation temp in the low range and no more off flavors just great beer.

You should keep fermentation in the low range for the yeast. WLP 013 needs 66F to 71F, higher temperatures will produce esters. Fermentation temp is usually 5 to 10 degrees over room temp as it produces heat.

Nice!!

I put mine in a old tv armoir cabinet, when the doors are closed nothing to be seen. My SWMBO did not like the look of a keezer and our house is small it had to go in the living room.

I would not use them.

My well water is 39F in the winter and 46F in the summer.

I brewed the brown and it turned out great.

+5 = 2383

I am trying to clone "Flashback India Brown Ale" from Boulder Beer. I have not found a recipe for this, so I thought I would try this. This is my first attempt to build a recipe from scratch any and all input would be appreciated. India style Brown ale Recipe Specs ---------------- Batch Size...

I used glue sticks and they worked great, easy to clean off the bottle but they stay on till you want to remove them. With a color laser printer the ink does not run.

From Boiling to 70 in 7 min with my well water and IC (water temp this time of year is 36).

I have one of these and it boils 14.5 gallons in my keggle in about 20 min :)

sounds like your probe is bad :(

I have two ball locks, and one more on the way.

5 gal stout 5 gal IPA 10 gal brown =2531 gallons

Two AG kills me also, 5 WOW!

I need another Keg:D

I made the bar top removable to access the freezer.

Yes, I am using a 120 volt 80mm fan to move the cool air to the tower. I used 5 inch straight shanks, if i did it again I would use 3 inch or elbow shanks.

This is the website to the guy that made the Beer Sampling caddy. Adirondack Furniture, Kitchen Accessories & Custom Projects