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+5 gallons of Scottish Light Ale 4548

Yeah I've always enjoyed commercial IPAs. That's what had me confused. I didn't think about fermentation creating additional heat. Thanks

Since it was a few years ago, I don't remember exactly. It was in a closet in my apt and I have always kept my thermostat at 71 or 72. None of the other batches done at the time caused headaches.

Well it's been a while since I've brewed anything (Scottish light ale in the primary now though!!!). But a few years ago one of my batches was an IPA. It was very tasty and I was pretty proud of myself. However, if I drank it, I immediately got a killer headache. I managed to find something...

I used to be all about IPAs. I don't hate then now, they're just eh... I've actually found myself buying quite a bit of rolling rock (in a can), but that's probably due to the fact that the bar that we go to on Sundays for football has $1 RR cans. I expect that I will move back to craft beers...

Hi, been lurking around here for a while absorbing lots of info. I currently have my 7th(?) extract batch in the primary (Scottish light ale). I normally keg (after my first batch I decided that bottling was too much of a PITA). Looking to get started with all grain. I'm from nc. Just thought...

So I've been lurking around here for a while and haven't quite seen answers, so I registered so I could make my first post and almost certainly be redirected to a place where this has already been answered... I'm slowly making the switch to all grain and am currently working on building my mash...