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Is that tree going to hang over the hut? I'm thinking you may just want to cut it down now and not have to worry later. Good luck! Should be great!

I've found that the local brewpubs are always crowded even though they have OK beer and OK food. I'd love to be able to go, relax and maybe have a discussion about beer with the bartender or another patron. But they are way too busy and I don't enjoy the hectic atmosphere. There are a...

Celtics up on the Cavs as I type this! Go Celts! Ooops...LeBron just went down!

It's been a long 22 years...I think a Celts win will be huge for the city.

Morpheus? "I'm trying to free your mind, Neo."

I keep a spray bottle filled with water and sanitizer near the kegerator. When I am done drinking for night I spray the sanitizer mix up the faucet nozzle. seems to work pretty well...they don't seem to stick even after a week or so of non-use.

I like this idea! Might have to steal this one! :rockin:

I just came across this and though it was pretty cool. You can design your bar online and see a 3D rendering. http://www.pubstuffusa.com/buildabar/buildabar.htm

Any of the rinse water that you run through your grain bag should be added back to your wort. Sometimes it easier to move the grain bag to a strainer and let it drip into a separate pot...but add the drippings and rinse water back to the wort before boiling.

My fridge is the Kenmore Elite 4.9 Model #564.95499400. I found it at the scratch and dent store. I checked on the sears and kenmore websites but couldn't find a link to this model...not sure if they still carry it. ~ Uncle Argyle

Yup, 2 cornies are not a problem. Sorry guys, I forgot to grab that serial # last night will try and remember to do it tonight.

I use a kenmore, I can check the model # when I get home...it's almost identical to the 4912 ~ Uncle Argyle

I gave my notice when I found a new job and and I also hated breaking it to my boss (whom I also respect and like). The reason I was leaving was purely financial for me. They countered with a 21% raise and I stayed. My buddy who is an IT headhunter said the same things as the other guys in...

From the description..."Measures surface temperatures" I would want to get a reading of the middle of the mash (or close to it) rather than the surface temp.

That's great. Thanks for posting the info!

That good info...any chance you have the measurements on the dip tube and corny lid o-rings?

Bought a digital thermometer similar to BierMuncher's. Calibrated in ice water and boiling water...dead on. At the same time I calibrated my old thermometer and they were about 10 degrees too low (meaning I was mashing too high). I took my FG of Edwort's Haus Pale Ale that I just brewed on...

I am having an issue getting my mash and sparge temps right and I want to invest in a decent thermometer. I am also currently using a candy thermometer and a turkey fryer thermometer for the mash. both of which you can't calibrate really...just adjust to boiling water. what do you use for a...

Looks like I need to invest in a new thermometer. . Thanks for all the advice, I'm going to give it another go this weekend! :mug:

After I start adding grains, it is all less than a minute. I am adding the grains and remainder of the water in a very short period of time. Once the temp drops, would activity not resume?