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At least I think that is beer.

I keep a spray bottle of water/sanitizer mix handy. When I'm done pouring brews for the evening, I will spay the sanitizer mix up the faucet. This will rinse out the faucet and help prevent the sticking. Mike.

Redirect them here... http://www.spikeyourjuice.com/ Mike.

try Recipe Center...not sure if this is exactly what you are looking for...but it's free. http://www.recipecentersoftware.com Mike.

Very Cool. Are you going to mount a tower on top? Maybe you could the faucets in the area where the cans used to dispense? *** Edit *** I just realized that dispenser was on the bottom...it would be hard to dispense from there ;-P Good luck! Mike.

Welcome back to homebrewing! I'm looking into an all electric system for pretty much all the same reasons you mentioned. What homebrew shop did you make recipes for? Mike.

Not mine ~ Came across this on Craigslist Blichmann conical beer wine fermenter - $650 Charlton, MA. I have been using it for about 1 year. Its also on wheels. not the blichmann wheels there homemade just call me 508-471-7158 http://worcester.craigslist.org/for/1569913227.html

Can you give us insight into what you did for 6 meals a day? Did you come up with 6 different meals or did you make a big dish of something and have that a couple times in a day? I'm just trying to figure out how to plan...seems like it should be easy...but not sure where to start. Thanks...

Excellent job...not easy to do. I've been going to the gym 4 times a week for almost a year now and still cannot lose the layer or two of flab. I am just starting to read up on dieting and eating properly...I am eating way too little and only a couple of times a day...basically slowing my...

I've never had any luck force carbing my beers...anytime I screw with the pressure gauges I can never get them to even back out at the levels I want. If you don't get the carbonation you want after 2 weeks...try bumping up the pressure a little and wait a few more days.

I keg at a slightly higher pressure (10 psi) and it takes closer to 2 weeks before I see the carbonation that I want.

Ahhh...I didn't realize you already had a kegging setup. I am actually considering brewing smaller batches (2.5 gallons) but will probably just deal with the wasted CO2.

I'm not sure what kind of help you are looking for. Why not buy a typical kegging setup for homebrew? You can keg a 1 gallon batch in a 5 gallon corny. That way you only have one setup for all your kegging needs.

Excellent...Cheers to your SWMBO. I saw Megadeth, Testament and Judas Priest back in '91 (or there about)...would love to see that show again!

Did you taste it? What does it smell like?

Thanks for the suggestions...gonna give this another go soon. Damn! Now I have to do the Dr. Pepper one too! :)

Thanks for this recipe! I made this sauce this weekend and it was very good...way too much for a single batch of wings though...I need to scale it back next time. Quick question...how could I thicken this up a little? It was very thin and and I think that if it were a tad thicker it would...

I use an RSS Reader (actually a plug-in for Outlook) After I do a search for what I want on craigslist, I click the RSS link at the bottom of the page and it opens the search results in an a new page in RSS format. I plug that page's URL into my RSS reader. Whenever a new post matches my search...