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Thanks mcody2005 for the assistance and brewiz for the experience. Amy recommendations as to the type of insulation that should be used?

I am hoping that I would be able to place a keg filled at room temprature and have the cold box cool it down to the 38 degrees. Presently, I have no other means of cooling the keg to the target temp. I might just go ahead and try putting something together and see if I can get it to work...

I was reading a project that Dude had posted (https://www.homebrewtalk.com/showthread.php?t=14907&page=4) and thought about making a mini cold box...basically using a 1.7 cu ft. dorm fridge. The storage are would be just big enough to house 2 cornies (CO2 would be outside). My question...

Beautiful bar and the idea of a cold box is great. I did a search to see if I could find more info and came across this website. It uses a small dorm fridge...is this efficient or will it run all the time? I have a dorm fridge and this would make an excellent project...

I am on my second brew...my first was a Killian's clone. I bought it at a local home brew store and was very pleased with the results...and I made several mistakes in the process!! The store is located in central Mass and has a website...they have the recipe online if you are interested...