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what is the largest batch size that can be done with this method?

ill prob do something similar spring chicken what burner would be good for bringing 25 gallons of water to a boil?

when you said cold crash, do you just put it in the fridge for a day before racking it to keg or secondary?

screenplay that is a great idea! anyone done anything like that before?

is there anyway to do a 3 tiered tree (or step) with a single burner? i was thinking have the burner on the kettle on bottom, having the mash tun cooler in the middle, and having a cooler on the top. In the kettle get water to 154degrees and put in mash tun on the middle step. While that...

what dimensions do you guys use for these? im def thinking of building one

whoops meant to put this in DIY

I want to get a chest freezer but wont for a few months. I have a mini fridge but i dont want to do any permanent modifications since ill be replacing it in a few months with a chest freezer. I was thinking of taking the door off and making a 'fake' door, leaving the original intact. Anyone done...

anyone have any in lubbock or dallas

I have a radiator from back when I watercooled my computer, which basically has the hot water from the blocks running throw it and the radiator transfers the heat from the water to the air, cooling the water. This would work in reverse right? pump cold water through it and stick it in the wort...

whoops meant cream of three crops*** looking at flaked maize online and i guess it got stuck in my head haha https://www.homebrewtalk.com/f62/cream-three-crops-cream-ale-66503/

I am on a tight budget, and right now an ice bath cools my 5 gal batches decently quickly. but id like to ramp it up a little bit. what about getting a smaller pot and placing it inside my brew pot (during boil so it kills the germs) then filling the inner bucket with ice and water, so there is...

looks great so far!

Also is there a general set of dimensions most people use for these?

how much more grains? i like the no sparge version for a few batches to ease my way in to all grain

im wanting to make a single tier (actually just starting with a stand to put burners on to start off with) I want to have two burners that can put enough heat out to heat up 2d0 gallons of water (if i ever want to do a 15 gal batch) but will mostly do 15gal boils. im building a stand out of...

i didnt realize there was a sparge and a no sparge version of BIAB. that is what was confusing me. I decided to try out no sparge first so i redid the steps

haha i know im not ready thats why i was trying to get this stamped out. Ive seen like three different versions of the BIAB method (some with two pots some without) so im confused as to which was correct. something occured to me, is the boil time (90 min) start before or after you do the strike...

Single Propane Burners, High Pressure Propane Burner SP10 this one is 55 bucks and is 185k btu

EDIT: Decided to try no sparge first, redid steps Ok doing my first all grain, and want to try the BIAB method. I want to do the cream of 3 crop recipe, but it makes 11.5gal batch so i tried reducing it. Original Recipe: https://www.homebrewtalk.com/f62/cream-three-crops-cream-ale-66503/...