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More apropos than you know... I just "cooked" food for our cat.

Oh, hell yeah, good thinking! I stopped there a few months ago and regret not bringing more home with me. In fact... I'd be willing to give you some cash in Portsmouth if you bring some down!

Not only that, but it was a vacation to the city where we met. She got to do all sorts of fun **** while I stayed behind to work and... get this - work on our wedding planning for September! :drunk:

I'm psyched... I got a pretty awesome deal on four ball locks recently through homebrewing.org, and today I picked up a 15lb tank with regulator for $25! :ban: My only complaint is that the tank is so big I can't fit it into my yet-to-be-build kegerator, but it's a nice problem to have, since...

For Portsmouth... For drinks, Portsmouth Brewery on Market Street, and Coat of Arms on Fleet Street, hands down. Street parking is kind of a bear on Saturdays, so park in the High-Hanover garage at, you guessed it, Hanover @ High. The garage is across the street from CoA and a half-block...

Do you have a make/model, by chance? I can't find it!

Any update on this? Been curious about it, since I'm about to make/buy a jockey box.

Whoaa, it must be tough to load those suckers in there!

I only saw the question in this thread because I was already subscribed. What was the other formula?

Your FG works out to about 1.074 78(5)/5.25=74.28

Oh, crapola, I totally missed out then. How did I not see the buy building up? Damn.

That stinks. Anyone in the region qualified to initiate a buy?

I'm willing to bet it's a clone (give or take), as the orig is 6.4%. Don't get me wrong, if it's a clone, I'd love the recipe! ;)

Sadly, per a conversation I had with Danby on Facebook last week, this model is back-ordered and won't be available until "around October or November", so if anyone wants to do this conversion, buy it when and where you can, because what's currently in the stores is all that's available.

You don't need the OG for this purpose. Take a reading today, then again in a few days - if it's the same, then it's done. When did you take the 1.004 reading? Yesterday? If so, check again on Monday night.

I'm in for 4, and willing to drive to MA from Portland to get them, too!

I use 4 ounces of corn sugar for my 5 gallon batches of Graff. Start there and decide if it's over/under for your liking. Just out of curiosity, how much did you use for your 10 gallon batch?

What prompted its demise?

Check this out for a little info on gravity. http://www.howtobrew.com/section1/chapter3-4.html

I have exactly the same question!