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World Expo of Beer Yooper are you in? I'm making a the trip from Sault Ste. Marie and meeting some friends from Windsor. Probably going to look for some new recipe inspiration. Cheers

:rockin:Yummy. RAHAHB

Just call it Canadian Turkey Pale Ale and I second the punch in the ribs for the friend.

I don't know about the hops addition but I did almost the same brew and added the honey at flame out and its the best honey beer I have ever tasted. I'm a little partial though.

http://www.flickr.com/photos/37412936@N05/3445685327/ Hershey skwrt Stout

I currently on a try a different style every brew kick. Get the whole range of HB experience. I started with a stout,ale,pils and just brewed a lager this afternoon. So many recipes so little time.

;)I wanted to add that there is also some womens like Yooper that I took advise from and should be thanked as well.

I would like to thank all the Guru guys on this forum for the many tips that I used to make my first Brew. I did a Chocolate stout using Hershey's cocao and like every noob started the sampling 2 weeks after going to bottle. Not bad but astringent. Searched the forum wildly for astringent...

I was looking at one of those for chilling wort with an immersion chiller and ice water. I was reading the outside instructions and it said something about lubrication with a light grease. I figure that was on the inside and it did have a temp rage limitation although I don't remember what it...

I did 6oz of herseys cocoa to the last 15min of my boil. Sat in Primary for 3 weeks and bottle conditioned for 3 weeks. Still could have gone More. Very faint chocolate hints. I have read 8oz cocoa and I have read adding chips to the secondary. I definately would have gone with more. I was...

Hi, I am a medical microbiologist by trade. I read that post by llama and I don't read it as pathogens can not live in any of the stages of brewing. I read that the production of beer has many beneficial biproducts of the reactions none of which is a pathogen to humans. There are however...

:(FAIL! They may make a tasty pair but not particularly at the exact same nano second down my gullet.

Even know I'm greener than the beer I had on Tuesday. The fist 2 brews I dumped the wort into the primary with enthusiasm and then stirred with vigor while bringing down the wort to pitching temp. Both brews had airlock activity after 6 hours. I am sure it is some what important but not so much...

1+ for the Creemore

I had a 6.5G ale pale and it still blew my air lock out. I might look into those simethcone drops. Foam control sounds real good about now.

Lots of threads about creating a blow off tube and some suggestions as to ooo that sounds like it's going to need a blow off. More to the point, is there a general type or style of beer that will in most cases need a blow off set up. I decided for my first born to be a chocolate stout and it...

I know Revy only mentioned PMB once. This was the recomended sani from my local LHBS. Whats your take on it. I hope it's good cause that's what I used to sanitize before my first brew last night.

You don't have a local DIY store for Wine/HB? I live in BF hicks ville Northern ON and I have 3 mom and Pops wine making stores and 5 brew your own shops that let me buy extracts from. :D Super stores also have and isle that sells the easy coopers kits.

I remember vaguely back in ThunderBay ON when I was young and dumb I used a brew belt on my Carboy and never had a problem but I may have just been lucky.