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Thanks for posting this thread! I am wanting to try and land a one day week job at local brewery but haven't had much luck. I work shift work, 3 days on 3 days off; days 2 months, nights 2 months-24/7/365 so hard for me to pick a specific day of the week, plus I am active duty Army. I want to...

I really want to win your INKBIRD ITC-308S+1.97''＆12''Stainless Probes!!!! Great products!

They sell it at grocery stores and on Amazon. You can also get chocolate PB2. Amazon usually has it the cheapest and you can buy 1 pound containers. In my experience, it best to use 1-2 pounds added in the secondary depending on how much flavor you want. Others soak in vodka or water, I have...

Cool. Good luck with your PB2 beer.

I'm in!!! I hope I win!!!!!:tank::ban::fro::rockin::mug:

How was the cacao powder in the mash. I thought about doing that in a previous batch, but was afraid boiling it might cause more bitterness.

If you are that set about making a PB2 beer, try making one using the different ways that have been explained and see which one works best. Experiment and using Google can really help.

Awesome!!! Start more threads that are identical. Maybe we can get every post on here about PB2 and vodka!

My beer gun always works great other than the rubber tip falling off. I need to order the new molded one. As long as the keg is properly carbonated, pressure in keg is bleeded off to between 2-6 psi and at least 10 feet of tubing for beer; I never have problems. I don't chill the bottles...

Did you really just point the OP to his (duplicate) thread? :tank: Obviously I did. Did you really need to ask me if I did? :ban:

Check out this thread.... https://www.homebrewtalk.com/showthread.php?t=591349

Thank you! It really looks good!

Do it how you want man. Just telling you how I used it. I never had any problems with carbonation or head retention. I thought PB2 had the fat removed. It's worked great the several times I have used it. I used 2#. Not sure how adding water will change it. It will not dissolve in anything...

Not sure it would go well with a RIS, but it's your beer. It's awesome in a wheat! Freeze the mango and add to the secondary in my opinion. From my experiences, more flavor and less risk of contamination occurs when adding stuff to secondary.

Thank you for posting the files for free!!!! It looks awesome and I love the layout. I hope to get one made with your layout soon. I was wanting one very similiar to yours after seeing the Black Heart Brewery thread, I just don't know how to use the software to create the drawing. Thanks for...

Yes, it settles to the bottom. It will settle to bottom if you dilute in vodka or water also.

I just put the powder directly into the secondary. Put it the fermenter and rack the beer on top of it. It makes a lot of trub, so your final volume will be lower, but the flavor is very good.

Thank you very much for your support and the response. I looked it up on their website, but I must have overlooked the dosing ratios you posted. Thank you very much!!!!

I am leaving next month for a 6 week "vacation" at Fort Leonard Wood and have a saison that will be ready to keg right before I go. I want to try naturally carbonating in a corny with some corn sugar boiled in water and add by adding some CBC-1. However, I have no idea how much yeast to add...

Just saw this hydrometer in the new Northerrn Brewer catalog and it me think of this thread. Made out of polycarbonate and they say it's virtually unbreakable. Might be a better option than trying to make a stainless one and a lot cheaper at only $9.99...