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That was just a google search I did. Prices look pretty good though.

You can always add some yeast with your priming sugar to ensure it carbs.

http://corsair-distillery.mybigcommerce.com/15-gallon-barrel-used-empty/

Yakima Valley is where I usually find the best deals. I usually am not looking for specific hops and will go with what is on sale. Sometimes they do 8 oz or 16 oz package deals that are priced really well.

Looks great!!!!

It may not hurt, soak it in vodka or something. However, I think most of the time you are safe to not sanitize. I know with brewing sanitation is key, but sometimes we go overboard in sanitation.

I added 2 bags to the mash for my last stout. Had nice subbtle taste and aroma. I recommend trying it out with your next stout. I haven't tried adding it to the boil or fermenter.

Not trying to sound mean, but you are no where near ready to start this venture. Have you even made tea before?

Distribution fees seem to be the killer. A local brewery here that has canning capabilities sells 6 packs for $8 at the brewery. They are $11 plus at the grocery store. No way I am paying that much. And the sad thing is the local beers are always more expensive than out of state craft beer.

Exactly what I do as well.

Mine is my favorite childhood sport (motocross-Mx), a joke because I was horrible(star) and the number I ran (21). Wish I still had a bike though.

I would have thought houses on Fort Belvoir, VA would have had freeze proof hose bibs as well. Can get pretty cold here to. At the time, I didn't know what to look for.

I don't know the difference. I'll have to look back in my recipe book when I get a chance, but I think I used 2 or 3 bags in a 5 gallon batch. Turned out pretty well in my opinion. Kook Brown I said pretty good. I used to love on Oahu, and loved going to a Kona Brewing Pub in Kanehoe.

I would say no. Not a plumbing expert, but I had a similiar situation happen and it caused a pipe to rupture. I don't think the hose bib was freeze proof and it caused a pipe to rupture inside our house. Luckily we were living on post at Fort Belvoir on Virginia and the housing office forgot...

I've had good luck adding it into the mash with some stouts. I use the bagged shredded coconut you find in baking section. I don't toast it though.

Belgian witte. Can't stand coriander.

Congrats on 10 years!

In please! Thanks!

Interesting! Is sanitizing the peppers really necessary though since they will be getting boiled?

When I think of automated; I think of PID's, BCS or other controllers that turn stuff on or off and control processes. RIMS and HERMS in my opinion is not something that is automated unless it is being controlled by a PID, BCS or other controller it doesn't automatically maintain the...