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BeerLogic....Amaretto sour beer...that is brilliant! Someone do that and let us know. I too am wondering about the Amaretto coffee...might have to try that. If wanted, here is an AWESOME recipe for homemade Amaretto at a fraction of the cost of Disaronno...

In case you are unaware, they need these! http://www.amazon.com/dp/B003BEDUS6/?tag=skimlinks_replacement-20 Enjoy!

I have a Rochefort 10 clone I adapted from a mix of 3 recipes I found here, plus Sean Paxton's, plus candi syrups...I will let you know in a few months if it is close or not... :) Good luck...and do use blowoffs...especially with 1762 yeast which I used...went nuts for a few days!!

If you are still in town I highly recommend you go check out the new Belgian style brewery "Brewery Vivant" on Cherry street-good beer, awesome food, and stupendous people watching. :)

Any update on these...was searching for Belgians and this thread was intriguing with the 3 different yeasts! Thanks!!

my chances are worse than 1 out of 100 already and bound to get far worse, but hey, you never know!!!

Fair enough, how much honeey should I add to a one gallon jug to backsweeten (on average-obviously it depends on what it is and my tastes-but just looking for a ballpark). Thanks again!

link should be fixed, sorry about that. Any help on this would be helpful. Thanks.

Anyone try it or have a reason it wouldn't work? http://tinyurl.com/48hkxov I have 5 1-gallon meads that I tried last night and most need some backsweetening. I thought this might work for adding another flavor to the mead with the different varieties of stix. Thanks in advance!

username: KnightRyder

Hi guys, I made a 5 gallon batch (a few months ago) and 2 weeks ago I split it into 5 carlo rossi 1 gallon jugs with different things in each of them (blueberry, dried traverse city cherries, cinnamon & clove, chipotle & guajillo pepper, and finally cocoa powder & peppermint. now for the...

I don't have any software due to 2 things that I want, Mac version and iPad version that sync between them online somehow...that would be awesome!!! Other than that, I would do as others have said and take tips from BeerSmith and apparently BeerAlchemy on the Mac side is ok as well.

Keep an eye out if you have Rite-Aids in your area. A couple times a year they sell 4 packs of the 4L jugs for $30-35...and Paisano is a pretty good wine from them imho. I have my second mead in the primary 6 gallon better bottle now and am in the process of emptying my 5 carlo rossi jugs so I...

I just used them "raw" but they were purchased at a local Penzey's so I was ok with it...and like I said it turned out pretty good.

I made a Guajillo Chipotle Smoked Porter recently that was pretty good. I found a recommendation on this forum somewhere and used the last 3 days during fermentation in the primary. I think it was pretty good! I used 2 Chipotle dried peppers and 1 Guajillo dried pepper. It came out a little...

As of 4/20/10 anyways. I ordered a perlick 525ss on that date and while it did take almost 2 weeks to arrive, it did indeed arrive. Maybe he is swamped or something else is going on which is delaying his shipping...I just chalked it up to "life happens" and I am still happy with the product...