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Yakima 728
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  1. M

    Advice on stuck(sort of) fermentation

    have you ever thought of using wyeast 2112? thats what I use for my California common and it likes the 65 degree range. California Lager 2112 L Wyeast High 67% to 71% 58° to 68° F Produces malty, brilliantly clear beers.
  2. M

    Back on the horse, baby!

    It feels like Christmas to me every time I brew a new beer! I have only been doing this for a year and a half but I have done over 20 5 gallon batches and I still get butterflies! Just remember to save a beer from this batch to drink while you are making your newest batch. that way you are in...
  3. M

    Hello from the Land of Elvis

    Just wanted to say hello from memphis, tn. such a lovely place thats a black hole for some good beer. I stumbled across this forum while doing some research for my next batch of beer and I must say I like it! :mug:
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