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Help - weak beer
Sounds like just need to add more hops and malt next time. Did you create the recipes yourself or were they pre-made recipe kits?- freeradical
- Post #2
- Forum: Beginners Beer Brewing Forum
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Stuck Fermentaion, Champagne Yeast?
Got this hefeweizen that has been in the primary for closing in on 3 weeks and I am at about 4.3% alcohol, which seems low for a hefeweizen. I treated my yeast like **** by pitching them dry and not really aerating (noob I know). I want to complete fermentation, and I definitely don't want to...- freeradical
- Thread
- Replies: 3
- Forum: Beginners Beer Brewing Forum
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Appalachian State brewer, Boone, NC
Bio/chem major at ASU. I've been reading the forum for a while and I think I have finally learned enough to have questions and comments that aren't completely ignorant. Looking forward to brewing with all of you. -freeradical- freeradical
- Thread
- Replies: 13
- Forum: New Member Introductions
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New from Raleigh, NC
Hey S, grew up in Raleigh, going to Appalachian State now. You go to American Brewmaster for your supplies?- freeradical
- Post #20
- Forum: New Member Introductions