Search results

I have blankets and a heating pad with temp control on deck for this one. I also have an old refrigerator in my basement that goes up to 55 for secondary at 50. Temp control is something I am actually pretty good with, the mash is my big concern on this brew.

I have blankets and a heating pad with temp control on deck for this one. I also have an old refrigerator in my basement that goes up to 55 for secondary at 50. Temp control is something I am actually pretty good with, the mash is my big concern on this brew.

Thanks for the input. My plan was to mash in at 6 gallons and batch sparge until i get to about 7.2 gallons or so. The only problem is I was under the impression i should not be sparging for this brew. This is the first time I've run into this problem, I am feeling like a deer in headlights...

It says to mash in 6 gallons for the new world recipe. How is it a 7 plus gallon boil? Sparge? Am I missing something. I'm not a beginner but also not a pro. Does any one have proper mash and sparge measurements? Thanks!