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CornyKegs 728
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  1. NormaStitz1

    American IPA My 2-time gold winning American IPA

    A while back wasn't that long ago actually... It was in primary for 2 weeks and has been bottled for 3. The FG was 1.014... I don't know what the OG was because I forgot to take a reading at that point (rookie mistake). Could this recipe just be too lightly hopped for an IPA? The reviews looked...
  2. NormaStitz1

    American IPA My 2-time gold winning American IPA

    I brewed this a while back and it is bottled, carbonated, and drinkable. The problem is it tastes like seltzer water. Only my second batch so I'm not surprised. My process was solid (or so I thought) and I stuck to the recipe. What could attribute to a watery IPA?
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