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I'm not sure I would agree with a true buttering effect in 15 minutes....in general a window of buttering is from 60 minutes to 35 minutes, flavor comes in from 25 minutes to 7 minutes and aroma is 7 minutes or less.

I'm glad you enjoyed the beer...my take on brewing is to create something I would love while pushing the recipes beyond what breweries would offer. In regards to rice hulls, they do help in the straining process, but I found with the graham crackers, that I needed to add grain before the graham...

I write my recipe with pellet only, due to the fact that they last longer.

It's close and you will make a good beer, but I hope if you try it again, that you get Hef IV

I just google them when I'm buying in small quantities.

I have reused the yeast and it gets close to the original....so I would go for it.

Just got a message that this beer got 1st place in a brewing competition last week....got a feeling this one might get more awards than my lemon lime Hef!

Yes

And you can top off with water, but the flavors don't get a chance to blend with the liquid by doing it this way.

Liquid

Lol...glad you enjoyed the recipe!

Good looking bottle, let it age as long as possible....the flavors really come out with time!

Glad you liked it....it's a great summer beer for sure!

Congratulations, I'm glad you and your friends enjoyed the recipe and your brewing!

Yes, however lemon is more tart, where as the lime is tart and sweet....but it's your beer, so go for it!

You should be good with pouring it in today...but don't do it unless your going to be home for a few hours, or sub the airlock for a blowoff tube.

One of the brewers who tried this recipe, bottled his beer using Torini Syrups that was raspberry flavor and he said it turned out great....but I caution you not to use sugar free, and be careful of bottle bombs.

The limeade is meant to be added during the fermentation process so that it creates the after taste in the beer....add it too soon and the flavors are flat and not complex....add it to late and it will extended the fermentation process and could creat unwanted flavors.

Pour the whole thing in...but make sure it's at room temp before you do.

Congratulations to everyone who continues to win awards from brewing this beer....please post pictures of them on here so that everyone else will get inspired to compete!