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With those kind of results, I would assume you had or have fermentation issues Sent from my iPhone using Home Brew

I would go with whatever kind of wheat yeast they have. Sent from my iPad using Home Brew

Bring limeade up to room temp before pouring in to your fermenter...in some cases it will start to get very active within 3 to 4 hours, in some cases it will explode in less than 12 hours and finally in some cases very little activity will show...but it will still make great beer. My only words...

When you brew it you can call it whatever you want....Hef or not....I just call it a damn good beer! Sent from my iPhone using Home Brew

I just want to thank all of you who have tried this beer and sent me personal or public messages about how my recipes have gotten you hooked on home brewing...For the first time it was recommended to me, to google this beer and I was shocked by how many fans it has in home brewers...I was also...

You want to slowly add all of the lme at boil, then start your hops schedule one all of the grain bill has been fully integrated in to the wort. Sent from my iPad using Home Brew

Biscoff is an all natural cookie with no preservatives...so you should be fine. Sent from my iPhone using Home Brew

This beer does well with aging Sent from my iPhone using Home Brew

Yes Sent from my iPhone using Home Brew

Yeah this beer has a great starting base for most hefes....but I'm a huge fan of the hops and yeast. As summer draws near, I buy pounds of each and keep them in my freezer...as the weather gets cold, my hops are all gone! Sent from my iPad using Home Brew

Natural...follow the recipe and check in 3 weeks...yeast eat to there own beat, that's why I put a 3 week date on most of my beers, because most would have done their job by then. At the end of 3 weeks and your beer isn't there the lets discuss options...but take a lesson from The Beatles, and...

Chef....all yeast work on their own timeline, however within 24 hours if pitched at the proper temp, then some activity will start to happen, within 48 hours a lot of activity should happen. Medic....yes 6 gallons Sent from my iPad using Home Brew

3 weeks total Sent from my iPhone using Home Brew

No need to age this beer, just ferment the 3 weeks for full flavor Sent from my iPhone using Home Brew

Natural we all warned of adding this early... Despite the mess your on your way to making a great beer, make sure it ferments for a total of three weeks, it needs that long for the complexity of the beer to come out! Sent from my iPhone using Home Brew

No real need to sanitize your limes for zest because the go in to the boil... You would only need to sanitize them if you are making your own limeade Sent from my iPhone using Home Brew

Natural...no need to add water, it will be fine! Sent from my iPhone using Home Brew

You get very little banana clove from the yeast in this beer...however if your worried, I would switch out and go with WLP400 Sent from my iPad using Home Brew

Hello All....I spend a lot of time creating these recipes, some start up breweries have even started to use my recipes, which is great....but please do me a favor, don't send me a message telling me you think the recipe would be better, without trying my recipe....once you have tried the recipe...

Glad you liked it....the extract version is very close to the all grain version, the only difference is in the subtle complexities that the all grain can deliver....however in my opinion it's still pretty darn good! Sent from my iPhone using Home Brew