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Yes it would, you could also add more syrup. Sent from my iPhone using Home Brew

Yeah this beer and my Kiwi IPA are both really explosive, both in fermentation and flavor. In regards to bottling, you can do a quick google search for priming charts and will be able to find the appropriate amount for this style of beer....I personally don't remember because I don't bottle this...

You control that by adding as much syrup to your orange aide as you like...so try it before you add it and if it comes out the way you like then your golden. Also you could sub the orange-aide for just plain orange juice...I didn't like the results, but it may fit your palet! Sent from my...

I'm in Tulsa....of course drinking craft beers....and I just had a horrible blood orange beer. It was so bad that it taste like an IPA meet a Sour...so I can't wait to go home and brew this recipe again! Sent from my iPhone using Home Brew

I would freeze your hops and use them for another batch...that amount will drastically alter the taste of the beer. Sent from my iPhone using Home Brew

You can find free yeast calculators online that will tell you what you need in cells for your beer Sent from my iPhone using Home Brew

You should always use a starter or at least two vials Sent from my iPhone using Home Brew

I purchase Torini Syrups, you can buy them from a website called the lollipop store. In regards to ginger or lime flavorings, most people have become used to sugar boosted flavors that we put in various kinds of drinks....so the only way to get close to that flavor profile is to use a syrup or...

Don't use limes, but you can use a lime flavored syrup (just not sugar free).....I use syrups sometimes when I bottle unique beers. Sent from my iPhone using Home Brew

Yes! Sent from my iPhone using Home Brew

I think you will like it, it's won several awards....more than my blood orange hefe, but this ones been out a year longer! Sent from my iPhone using Home Brew

Congratulations! Sent from my iPhone using Home Brew

Trub not true...sorry damn auto correct Sent from my iPhone using Home Brew

Limeade at room temp, about 0.05 added alcohol content....never cold crash a hef....I always remove the true from my beers, so that I don't get gassy and so that I can wash my yeast, however purest may want some of it! Sent from my iPhone using Home Brew

I google search it or amazon, but I'm sure you can get it far cheaper than that.....Sorachi Ace is the lemon head of beer hops....nothing else comes close! Sent from my iPhone using Home Brew

Nothing is a sub for Sorachi Ace Sent from my iPhone using Home Brew

Room temp Sent from my iPhone using Home Brew

Sorry this beer did not work for you. I design my recipes with a certain expectation that people have a fair amount of brewing knowledge, but what they lack can be compensated with through a PM or a post in this thread. In regards to yeast, the expectation is that you use a yeast calculator to...

In regards to AAU's....I just put the hops equation in weights versus AAU's....for the most part only using old hops will impact this beer, so if your using hops pellets less than 6 months old then just follow the weight....over 6 months increase by 25%, one year increase by 50%...if your hops...

It will be close to the original, the only real change will be some of the finish characteristics...but when using a dual yeast blend, they are very small changes. Sent from my iPad using Home Brew