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Yes wrap them in a blanket....uv light will effect the yeast. Sent from my iPhone using Home Brew

Yup looks right, be sure to wrap that bucket so sunlight doesn't effect the yeast! Sent from my iPhone using Home Brew

Hello, yes you can make your own lime-aide....it must be sweet and tart in order for the flavor profile to come through. I never use a secondary, unless I'm using whole fruits...but I moved away from those awhile ago and purée them now....so I only recommend a primary only, set it and forget...

I would go with 152, often times my mashes range from 148 to 152. Sent from my iPad using Home Brew

Yes you can make your own limeade, I explained how somewhere in the first few pages. Sent from my iPhone using Home Brew

Yes hops are sold in ounce or pound, so recipe is written in ounces Sent from my iPhone using Home Brew

Zest is only needed in the boil, while some people add it to the wort....it would take several weeks to add any flavor. Sent from my iPhone using Home Brew

Yes you can use any juice you want the Simply product is just a higher quality brand with a great flavor...but as others mentioned, look for artificial sweeteners and other fake junk, it will destroy your beer Sent from my iPhone using Home Brew

6 gallon 65-70 degrees Sent from my iPhone using Home Brew

Limeade is a sweet lime flavored drink, lime juice is to tart and wouldn't leave a desirable flavor in the beer alone without a sweetener. Sent from my iPhone using Home Brew

Yeah you can add it a few days later, or you can see if your state has a restaurant depot....if they do, then more than likely they will have your flavor. As for syrups, I have several IPA recipes that I will post in a few weeks. Sent from my iPhone using Home Brew

Yes....I have recipes that I add a cup to the boil and then add a cup as a later addition, but a cup with the limeade will work perfectly. Sent from my iPhone using Home Brew

Recommendation on adding different flavored Simply products....I would add a cup of torani syrup for the flavor your looking to bring out...ie: raspberry, blueberry, etc...their other products only have a hint of those flavors and the lemonade is still dominate flavor profile, which will...

That sucks, I hope you hoc it another try! Sent from my iPhone using Home Brew

It's not, but it does ensure clarity of the beer! Sent from my iPhone using Home Brew

Nice picture! Sent from my iPhone using Home Brew

Gentleman....it's a Hefeweizen, there is absolutely no reason to cold crash this style of beer. Cold crashing a beer is used as a fining technique to clear up beers, Hef's are and always be a cloudy beer. Additionally the three weeks I call for in the recipe are for as follows....first 4 days...

You have to be careful when you rack this beer, not to disturb the trub or you will get floating material. Sent from my iPhone using Home Brew

Looks great! Sent from my iPhone using Home Brew

To reduce the fermentation reaction on the orange aid, as for the yeast it takes a few days for the first yeast to go semi dormant...then the additions and the new yeast start of the second yeast that helps finishes the beer. Sent from my iPad using Home Brew