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I place them in the middle, it prevents you from getting stuck, while still extracting as much flavor as possible.

The zest is for an after flavor effect, at this point I would just skip it....it will only minimally impact your beer

Great Job!

I would scale back the hops, the hop schedule is based around maximum extraction and flavor profile.

Add the limeade when it slows down...4 to 5 days.

I'm revising several recipes, this is one of those....I will probably have a new version of this later this month.

I would recommend checking out white labs website for yeast temps and flavor profiles. Also I would recommend washing your yeast if you continue to make a similar beer on a regular basis.

How did you do?

Yeah it will do that to you...but as explosive as it is in a fermenter...it's that explosive in flavor!

I mash this beer at 158.

No, you can go with any berry

I actually like drinking this beer warm and flat....don't get me wrong, carb and slightly chilled is pretty damn good!

Everyone above is correct, basically just pour it in...you can sanitize the exterior of the bottle, but the interior and inside the cap and threads was sanitized by the manufacturer so in my mind there was no need to sanitize it anymore....however do whatever will help you not worry!

That's not infected....just relax and let it finish off!

Lemon drops are ok, but they are not as strong/flavorful as Sorachi Ace

If you hit your OG, but can't hit your FG it's a fermentation issue....improper temps (core temp is 5 degrees higher than exterior temp), bad yeast strain, not allowing yeast to finish working, etc.... Sent from my iPad using Home Brew

I would imagine it would be a little too bannana for me, but why not experiment! Sent from my iPad using Home Brew

Sounds like a bottle or cap issue....just didn't seem to seal properly! Sent from my iPad using Home Brew

I would split the limeade, the intent for this addition is for a layered flavor that works in conjunction with the hops....too much if either one will change the beer Sent from my iPhone using Home Brew

In regards to malt, marriss otter is a good sub. As for the water profile, I stopped filtering my water because I like the taste of Fort Worth, Texas water...if you want to drill in to that profile, the city of Fort Worth has it online, and if your waters bad a good reverse osmosis system will...