Search results

No sorry

I'm not talented enough to make that stuff, my art is in the brewing!!!!

Some good news for all of you that are fans of this recipe....it's been rated one of the top 10 home brew recipes and as a result homebrew supply will start carrying this recipe in a homebrew kit! Not sure when it will be available or how much they will charge, but once they do it, you won't...

No all from a keg supply manufacture with the taps being peerless

Item Sold

I'm selling a commercial grade Haier Fermentation Chamber/Wine Fridge for $250. I have used this for Ales and Lagers and it works/runs great.

Hello, I have 14 fermenters for sale for $300. These are excess fermenters that I have used to teach people how to brew and I just don't need them anymore. I'm not willing to break up the fermenters.

So I'm getting blown up this weekend with requests to buy my carboys/buckets.....so $300 for all 14. I will sell the wine fridge/fermentation chamber for $250 and the Keg fridge, kegs, co2 tank and manifold for $650.

I understand y'all's point, and I may reconsider in the future

At this point I'm wanting to get rid of it all at once, if I change my mind I will let you both know.

H

Time clears mead!

Bottle as you would normally do for a Hefeweizen....limeade will not be any impact during bottling, due to the fermentable sugars already being eaten by the yeast.

I see there are several comments or questions about yeast....so an old trick that I learned when designing recipes (before I was familiar with a lot of yeast), was to go on the manufactures website and review the flavor notes and fermentation range. For this yeast, the manufacture recommends...

Great picture, the yeast they are trying to sub is substantially different than the Hef IV....you will not get any clove, apricot or citrus with this yeast, which all play a part of the complexity of the beer, however it will finish off the same and will be a crisp beer, but the flavor profile...

Yeah, I'm brewing another batch of this for my neighbors...pretty soon I'm gonna start charging them! Sent from my iPad using Home Brew

Congratulations on your win!

Ratinator, I would caution you from using 2 jugs of limeade....reason being that there is very small amounts of fermentable sugar in the limeade, and it was mainly used to reduce some off flavors that I did not want present in the beer. I had a brewer (who was a heavy smoker), tell me that he...

Smit you are correct on the yeast being an essential part of this beer. When I designed this recipe (and my other recipes), I try to match the characteristics and flavors of the yeast and hops to each other and the overall recipe. With Hef IV it has a strong clove/citrus and apricot flavor...

This is not a simple beer to brew, some people have screwed up and bought graham crackers with artificial flavors that ruined the beer, some people have gotten stuck sparges that thrown off the flavor, and some did not have the ability to rapidly cool the wort....the reason why I mention this...