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Glad you liked the recipe!

I have to be honest...in brewing, **** happens...the why is irrelevant, because so many factors can come in to play...but now, you need to act to save your beer. Dry yeast is a great option to get fermentation going again because it does the job rapidly and will get rid of some of the prior...

It should be fine, hope you enjoy the beer!

Manufacture of the yeast calls for 66 to 70 degrees

I a little honey malt might not hurt, but the beer is on the sweeter side already

Just make sure that whatever cereal you decided to use, that its not packed full of preservatives...those will not ferment out and leave a nasty taste.

I like that idea...it's hard for me to keep up with all the awards people have won from my recipes.

I kegged this beer several times and had no issue with using cocoa.

As long as it taste good, it will taste good in the beer!

So I will post my blueberry crush recipe in 2 weeks....but I will give y'all a hint, the blueberries come from...well blueberries, but the crush comes from orange crush! I will post the recipe without pictures at first....but it's my favorite!

Yes go for it...you might be thankful if you have a leaky lid with this one....it will prevent an explosion!

Let the yeast do their job...if you are at the 2 week period and your worried, then do a gravity reading.

Good looking beer! Glad you enjoyed the recipe!

Your welcome...it looks good!

Sorry I haven't spent the time to calculate it, I know that in my lemon-lime Hef someone figured out the ABV for the limeade, but I'm not sure how much it would increase with the syrup.

Congratulations....I'm curious too see (over time) which one gets more awards...lemon-lime or blood orange Hef.

It's a recipe that I haven't published yet....it's one of my favorite beer's so I'm keeping this one locked up for a couple months!

This weekend is going to a busy brew day for me....huge party in September, so I am brewing my Lemon-Lime, Blood Orange and my Blueberry Crush on Saturday!

Rice hulls are never a bad option....as for graham crackers, put have of the grain in first, let it rest for a few minutes put in the graham crackers then put in the rest of the grain (don't stir from the bottom...that should do it.

You could, but check the ingredients first....also liquid versus dry will have a different equation