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I'm a late to the party and it's all been said. I keg but make cask condition ale in mine. I would never try to put any one off kegging. It make life so much easier. The only think CAMRA would object to is using CO2 to serve because I can't drink 5g in 3 days. KISS.

A bit but not much. (Probably won't notice the difference)

You should of got her to ask why. I won't drink cold cask ale. I have known people to microwave a beer for 30 seconds to get it from 2° to 13°C

Malty. I'd go for Manchester or BOT

Because we don't normally get it the Government and companies have decided not to pay for the kit to cope with it. I'd hate to see what happens if we get stuff like you that lasts more than a week or so. Yes I have about 50 pint of HB left.

Any other MUST brew and HIGHLY recommended recipes that have been missed. I know there are some missing, I'm sure there are others. Please supply a link.

Taste it. You'll know if it's got to much tannin. If it's over the top look at PVPP (polycar/E1202).

We normally get a couple of inches every few years. last time we got more than 4" in a session was early 80s. Norm min temp is around -5°C. This Country is not set for snow so 2" and -5 can close the country down. This was so bad the Government took over the salt mines and rationed grit. No...

Free Stater (British sympathiser) Bid móin 7 mothar a feranna-som co bráth. (May your land be bog and covered in thickets) Gura féis ic faelaib do chorp! May your body be a feast for wolves! Fognad dúib ág is ernbas! (Go die a painful death) Goirde shaogail duit abhus 7 ifrenn thall! (Die...

Recently had -16°C and 14 inches here. No chance in that.

I'm not sure why they do it but it means you can use smaller mash tuns.

Either. I use TF.

Nice if yo do but a $1 long spoon does the job

I still like the Beamish over mine.

Just a little more to it body wise, slightly less sour and a touch more roast. It's subtle and easy drinking. Still one for the Guinness drinkers. Not to big and heavy.

Done.......

It's the atmosphere, the banter, the people and the place. The "Moment"

There are all sorts of reasons you'll never get a Guinness like you have had in Ireland. One is that it lacks the Craik. For other reasons read here for some starters

Shandy. Happy to oblige.

Ha Ha, I try to brew beer my friends won't like but I fail.... More for you if they don't.