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If you are a hop head it's worth seeking out. I'm on my fourth.

Here's another. This is better known in the USA and from the UK.

Any one else got one to guess?

Nope........

Take a guess before you google!

Dunno but us Mods cop for it. :D :mug:

If you don't know then google but please don't give it away.

no and no.

I thought this might be a interesting game. Post the text from a label and see if others can guess the beer. If it fails just use the thread to post a label text you like. Here's the first. Any ideas?

Which ones? Do you have updated links?

Gas. Now hitting £1.15 a litre. So it's now way over £5 a gallon or ~$8

It will settle (a bit) It will cause loss of volume. That's why I brew half a gallon more than I want to end up with.

Well done. Being under the Mash temp is not a problem, being over is. If you raised the temp then you may end up with a slightly different wort profile but nothing to worry about. The sediment (Trub) is likely to be the hot and cold break (Protein) and you want this to drop out. Looks good.

Candi (Invert) sugar is easier for the yeast to ferment. That's why it's used in higher ABV beers.

Looks good. What about a lid, any plans?

Published.

I'd probably go for 1/4 or less but it really depends what you like. The 1lb of chocolate will add plenty of roastiness. You don't want to turn this into any one else's recipe so keep it towards what you want.

More than enough.

I'd be wary of so much black on a first attempt.

What's the reasoning on the candi sugar?