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Does the cooler run off of normal household 110v? That would be my only concern.

Did you take multiple gravity readings before racking to the secondary? If you only took the one reading, there is no way to tell if the fermentation was actually complete. Granted, a week and a half is a long time, but depending on conditions it might not have been done fermenting.

I just had to make the same decision. I spent the extra $$ on a 10 gal and am very happy with it!

Looking good so far!

I have the same issue. I use a 1/2"x50' immersion chiller in my wort and have a smaller 1/2"x25' immersion chiller in a bucket/cooler of ice water. I use the larger chiller as normal until the temp gets down to 90-100deg. Then I put the smaller chiller in line between the faucet and the...

That was mine! It had a massive infection that I couldn't get rid of. I'll give you my address so you can ship it back to me. :D

I don't need twelve, but at the same price as four...why not?!? :mug:

had a thought, but nevermind. :drunk:

I'll be brewing an AHS Fat Tire clone! :ban:

I was looking for the same thing. I ended up with the GE 7.0cuft Model: FCM7SUWW It'll hold two fermenters (bucket or carboy) on the bottom and leaves room for a blow off container on the shelf. You can also fit 4 cornies on the bottom. Price should be right at $200 for a new unit.

This is what I was going to recommend as well. Just know when purchasing your equipment to get it large enough to go AG. It will still work fine to start with extract brewing, then buy/make a few more pieces and you're ready to go AG.

Yes you can. Just make sure the interior dimensions will fit your fermenting container (bucket or carboy) and make sure you include the room needed for an airlock!