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I am about 3 weeks into making my first ever batch of cider, using apples from an old tree in my yard (in Colorado Springs) that I have been told is a Transparent Apple. I don't know how to confirm the variety, but the appearance is similar to photos and they are very early. I've tried to take...

Thanks for the quick reply. So I used One Step and then StarSan (both from my local brew store) on all the parts. I don't know if my process steps are up to par, but I think I these are sufficient for cleaning and sanitizing. I cleaned all the parts in a 5 gallon bucket, and scrubbed the...

Hi folks, First time cider maker here. I pressed apples from my tree (4.5 gallons of juice), stabilized with 6 campden tablets for 48 hrs, added 2 lbs honey after heating and cooling the honey, it went to 1.056, pitched cider yeast (with nutrient), 8 days in a sanitized bucket for primary, it...