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lol, well, thanks anyway. :mug: If it helps anyone, the recipe is: Extracts 3.3 lb Amber Barley Malt LME (Muntons) 1.0 lb Amber Spray DME Grains 4 oz Crushed Crystal 60L 4 oz Crushed Smoked 4 oz Crushed Chocolate 1 oz Crushed Roasted Barley Hops 0.5 oz Glacier Bittering (Alpha...

Hello everyone, I'm currently working on a Brewer's Best Scottish Ale for my first brew. I was wondering if anyone else has tried this kit and, if so, what readily available commercial Scottish Ale would you compare it too? I'd like to do a side-by-side comparison between my brew and one...

I like Sam Adams Summer Ale. And Shiner Bock. Drinking Sierra Nevada Bigfoot Ale right now.

I see a lot of carboys on this site that have heads and are overflowing. Are those being used a primaries? Will a see a head in the secondary? Thanks for all the comments and advice!

I'm pretty sure the gravities were 1.0356 and 1.0146. The O.G. on the recipe said it should be 1.034 to 1.038. I didn't have water in the tub. We don't get much temperature fluctuation in that room. There aren't any windows in there. And I can't help but watch the airlock. It reminds...

Hello everyone! Well, a week ago today I brewed my first home brew ever. It's a Brewer's Best Scottish Ale. The brew went off without any serious mishaps (no dogs drinking it, no thermometers breaking, no boilovers). The only "bad" part was how long it took to get boiling on my glass...

Thanks! Will do.

Hello! I'm glad to find this forum! I brewed by first batch yesterday afternoon and have it bubbling in the bucket right now. It's a Brewer's Best Scottish Ale. It wasn't too hard to get going but I wasn't sure the water was ever going to boil. Hopefully it boiled enough! I'm sure this...