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After my first boilover I started using Fermcap and haven't had one since. My last brew was 8.5 gallons in a 9 gallon kettle so I think the stuff works. :)

I vote for a nice American Pale Ale!

This was my first brew ever. I remember it being very malty, almost no hop bitterness. But then again I was trying to boil 2.5 gallons of wort on a glass cooktop and I don't think I ever got it to a good rolling boil. Mine had off flavors. I mistakenly put the fermenter in the upstairs...

Hi everyone, I'm going to be brewing a barleywine next weekend and am wondering if I can re-use the grain after collecting the barleywine wort? Do you think it would have enough remaining sugars to make an ordinary bitter? I'll be collecting 7 gallons of barleywine wort for the pre-boil...

Helibrewer, Thanks for the advice. I put on the blowoff tube and it held up fine. I'll always start with a blowoff tube from now on.

Got a little on the ceiling too.

It's about 65 degrees in the basement there. I put 5.5 gallons in the 6.5 gallon bucket.

This is my 14th and the first time this has happened. Im not longer excited. I just want to go to bed and not wake up to a mess.

Is this going to hold?

Can I just scrape the top of the krausen off?

Hello all! I spent 12 hours yesterday dealing with a stuck mash. Finally got the beer into fermenter around 9:30 last night. Checked it at around 7:00 am this morning and things were happy. Came home tonight around 7:30 and found it had blown the top. See pics. How do I save this beer? Please...

Thanks everyone!

I didn't start with a full tank (pulled it off the BBQ grill) and have gotten 5 batches so far. I brewed today and thought it would probably run out so I had a spare handy but it didn't run out. I do partial mash 3-4 gallon boils in a 5 gallon brew pot. Generally 20-30 minutes to get a good...

Does anyone know if a 6.5 gallon Ale Pail will fit inside a 10 gallon orange Gott/Rubbermaid cooler? Would this be a good option for keeping the fermenter cool during summer months? If so, how does one go about it? Can you just put in ice bottles or do you have to fill it with ice water...

Cool, thanks! Have you had any problems with leaks?

Thanks. I wasnt sure if I would see a marked improvement at one percentage vs another.

The aroma is definitely raspberry. The taste isn't overpowering but is definitely there. I didn't add any other spices or citrus so the raspberry flavor is a little more prominent. If you have two secondaries you can rack 2 gallons over two lbs puree and 3 gallons over 1 lb puree. Just a...

Thanks, kevokie

Any thing that makes it through the filter will settle out in the car boy and not make it into bottling. You should be fine.

I can't comment on fresh raspberries but I racked 3 gallons of witbier over 3 lbs of raspberry puree and it came out with a pretty good raspberry flavor. Not too sweet, a little tart.