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  1. J

    Autumn Seasonal Beer Scary Balz Pumpkin Ale

    I threw a tablespoon of it in there. Smells pretty good and not over powering when I was finished.
  2. J

    Wood-Aged Beer Vanilla Bourbon Winter Ale

    Kind of new to this. I want to brew a big winter beer. You can just throw the oak cubes in the secondary and there will be no contamination? Is it because of the bourbon?
  3. J

    Autumn Seasonal Beer Scary Balz Pumpkin Ale

    Dumb question but the vanilla doesn't need to be boiled when putting it in the secondary, right? It's high enough in alcohol content I think.
  4. J

    Autumn Seasonal Beer Scary Balz Pumpkin Ale

    Is the sugar added at the same time as the extract?
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