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I do not...but that's because I like a semi-to-sweet cider...so there's still natural sugars left when I carb. Cheers [emoji111]

For my protocol -- I let bottle carb 7-10days then toss in fridge. Zero issues. My bottle carbed ciders never last more than a few weeks to a month before they are consumed. [emoji12] Everyone's gotta bit different approach...I'm sure others will chime in. Cheers [emoji111]

I use swing top bottles....zero issues so far [emoji106] Cheers [emoji111]

Still in ur rotation? If so.....whats ur go to recipe? Cheers [emoji111]

Are you still making this? Any tips/tricks?

All fresh/frozen berries or via concentrates?

I do my Concorde grape vinos using D47 yeast [emoji111]

Too much involved with the staggered nutrients yadda yadda.....No interest. Thanks though....

Looking to try something new - wondering what folks fav vino recipe is that doesn't use grapes (or apples for that matter). [emoji16] Cheers [emoji111]

Curious how folks using Honeycrisp only like their ciders? Cheers [emoji111]

1.05 [emoji111]

Was up at Suttons Bay Ciders near Traverse City and had a great cider dry hopped with Mosaic. It was light, citrusy, crisp. No typical tongue attack - which makes me dislike most IPAs. Gonna snag some & give em a try in 1gal batch [emoji106]

My fav & goto is D47. https://www.lallemandbrewing.com/en/united-states/product-details/lalvin-icv-d47/ Also....check out the Cider for beginners pinned post...lots of yeast info! Cheers & Good luck [emoji111]

SG of the 3-Apple blend -- 1.056 [emoji106] Fresh 4gal batch using D47 just started [emoji12] Cheers!

Nope. I only ferment 100% apples. All flavor additions are done post fermentation. It's a protocol that has worked great for Me. Cheers [emoji111]

I use tart cherry juice concentrate from brownwoodacres.com -- and depending how Cherry I want a batch will use 1-2oz per gal Post-fermentation. Cheers [emoji111]

What was the OG? (So an ABV can be calc'd) Have you tasted it? Are u looking for something dry?

Haven't used K1D yeast....but you're not gonna get anywhere close to the 40% ABV of Rum.

What do u mean by "similar finish as rum"?

We need to figure out how to do a cider exchange or gathering for folks here. 7days bottle carbing my D47....8.1% FG 1.02 post cold crash. Cheers 2 all [emoji111]