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Yakima 728
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  1. bmd2k1

    Welch's wine

    Put 24oz aside...tossed 4 jalapeno slices in and let it sit for 24hrs - swirling occasionally. Wow does this taste awesome! Hobo Bonfire [emoji111]
  2. bmd2k1

    Rev. Nat's apple market (2nd year)

    Really wanna make it out to the West Coast to the Rev's joint -- have heard great things! Cheers & keep us posted [emoji111]
  3. bmd2k1

    Welch's Juice Concentrates Discontinued.... ????

    Re: FGJC Old Orchard & Wal-Mart brands available here in Michigan. Cheers [emoji111]
  4. bmd2k1

    Pineapple sour

    Interesting... What's the recipe, yeast, expectation? Cheers [emoji111]
  5. bmd2k1

    How important is topping off?

    I use 30L(7.9g) & 20L(5.3g) Speidel fermentors & my typical batch size 4.5 - 6gal -- their is always plenty of headspace as I never top off. ZERO issues ever [emoji111] Cheers & Good luck [emoji16]
  6. bmd2k1

    Welch's wine

    Latest batch of my hobo vino via D47 ready for cold crashing [emoji12] 28days in the low to mid 60s -- ABV 13.1%. Tastes awesome! Cheers [emoji111]
  7. bmd2k1

    Aging cider in a used bourbon barrel

    I've used a 2L charred American oak barrel for aging some of my faux ice cider. Tasted & smelled fantastic...like a low ABV (14%) bourbon. Cheers [emoji111]
  8. bmd2k1

    Mold in Wild Cider - help!

    Get any SG readings?
  9. bmd2k1

    Importance of cold chrashing/pasteurizing.

    With my go to yeast - D47 (& sometimes S04) I routinely cold crash & then store my cider in the fridge -- except for some bottles I carbonate at room temp. I'm able to "stop" my fermentation at desired SG this way & easily clarify my cider. I prefer a sweeter cider & this protocol works very...
  10. bmd2k1

    Learning...

    The yeast you use plays a Big role too! You didn't mention your choice... Cheers [emoji111]
  11. bmd2k1

    Fermentation going unexpectedly?

    How old was the yeast? Pinch entire pak? Nothing else added? Room temp it's fermenting in? Welch's was the juice brand...w no preservatives?
  12. bmd2k1

    Apple Cider Gone Wrong.

    Try a yeast like S04 that cold crashes well & has lower alcohol tolerance - 10% 2nd the FAJC rather than sugar....more apple flavor & much less harsh [emoji106][emoji111]
  13. bmd2k1

    So... Grabbed the wrong yeast packet. Anyone ever used Lalvin D47 in a red wine?

    I Use it for reds & ciders all the time..... Great choice [emoji111]
  14. bmd2k1

    So... Grabbed the wrong yeast packet. Anyone ever used Lalvin D47 in a red wine?

    ...[emoji16]
  15. bmd2k1

    Kroger AJ Sale

    What can ya do about getting Kroger to put FAJC on a similar sale? [emoji12][emoji12][emoji111] Cheers [emoji16]
  16. bmd2k1

    Kroger AJ Sale

    Half gals = 64oz [emoji111]
  17. bmd2k1

    So... Grabbed the wrong yeast packet. Anyone ever used Lalvin D47 in a red wine?

    My fav yeast! Low nutrient reqs...leaves great flavor...alcohol tolerance 13-14%...cold crashes well & leaves caramel syrup like lees [emoji111]
  18. bmd2k1

    Vitamins in wine?

    I'm not a chemist...but my understanding was fermentation did not negatively impact nutritional qualities of the juice...and in some ways positively enhanced it. Here's something from googling...
  19. bmd2k1

    Cider #1 - for Calvados (Apple Brandy)

    What kinda equipment do u use?
  20. bmd2k1

    Commercial ciders

    In Michigan...both near Traverse City Tandem & Suttons Bay -- both Excellent [emoji111]
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