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Yeah i leave it in the primary, really just because im lazy, I have not detected any real off flavours but at the same time have nothing to campare up against. I figured that since every time i transfer i get some oxygen to it i might as well not bother :) Should probably try one day to do 2...

I brew lager and have no fridge for it, I think maybe living in a colder country helps though. I ferment in the basement about 10°C, and then put the fermenter outside in a tub of water (lager in primary, no secondary). The mass of the tub of water will stop it droping under 0 as it takes a...