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Thank you for your fast replies and advice. I have removed the lid and placed some cheese cloth over the top and tied it loosely around the rim to stop it falling in. The local store where I got my equipment has a 33L or 60L fermenter, which of those would you advise? Or should I search...

Hi I am new to homebrewing a total novice. I have been reading a lot on your forum some great advice an excellent community. I started 2 batches last Tuesday from kits a beer and a wine. The beer is going well started fermentation after 24 hours it is regular and steady bubbling in the...