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Thanks for the info bud. I have been researching the effects of post boil/flame out hops, and I've decided to run some tests on an APA using the same grist and hop amount. Test 1 will be hop bursting at 15/10/5/0 and starting the cooling process at flame-out. Test 2 will be a large addition at...

Thank again Bob. I plan on doing 3 batches in two days using the same recipe. One batch using the standard chill asap method. One using a 15 mins steep after flameout, and one using your method. If this recipe calls for 4oz at flame out should I use all 4oz at your 160 steep? Do 2oz at...

I meant from 160-pitch temp using the ice batch. Sorry

Thanks for the info Bob. How long does it take ya to cool from 160 to pitching temps usually?

Long time lurker... Interested to hear what methods people used for the flame out hop additions and what the results were. Aroma steep? Whirlpool? Following the advice on the show I did a 30 min aroma steep after flame out. Then cooled with my immersion chiller. Took a total of 20 mins to go...

Great write up! I am also a huge fan of FW. I've used the hop schedule Tasty created for UJ when I brewed an India Red Ale and I ran into some issues. I followed Tasty's advice of doing a 30 min rest post-boil and prior to chilling to maximize the late additions. I use an immersion chiller to...