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Update: The frozen beer thawed and I put into 2 kegs. The taste seemed fine. The pressure is on. I'll let you know how it force carbonated.

I made what I think might be a really great Imperial IPA. The SG was 1.090 and finished at 1.020. I dumped the yeast off the bottom of the fermentor and turned my temperature controlled freezer to 38 dF to cool condition the beer before kegging. This was 2 days ago. Today I checked on it and the...

So a friend of mine scored a freshly emptied Jack Daniels barrel. I'm ramping up to brew an imperial stout. I was going to combine 5- 11 gallon batches in the barrel. I'd really like to make this a "Vanilla Bean Bourbon Barrel Aged Imperial Stout," which leads me to the question... How many...

Eric, I used mine for the first time this weekend as an inline hop infuser. I say it works pretty well as a "Randalizer." I thought it was a little inconsistent with the pours since you're running through a large metal cylinder with hops in it. I thought it was very well constructed and looks...

It's suppose to fit the 20 and the 25. It says it's correct.

Just got myself a 25 gallon mega pot from Northern Brewer that I will be using as a mash tun. I ordered the appropriate false bottom and it's about 1" smaller all the way around in diameter and sits off of the bottom of the kettle by about 2". I'm wondering about the grain falling off the edges...

Yeah I got flake. Thanks!

When using Oats in your mash do you need to mill them?

So I was totally off about Sam. What a nice guy. Reading his books he came off a little arrogant... but he was totally great!

Anyone else here think that Sam Calagione is the most conceded person on the planet??? Speaking of my aforementioned friend... I'm going to a brewmasters dinner tomorrow night with Nick Floyd and Sam Calagione at Three Floyds in Munster, IN. I'll let you know the menu and the beers. Cheers.

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