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Although fermentation may be complete, you will want to give it a couple of weeks to condition. This will let the yeast "clean up" and produce a better tasting beer.

+1 if only they had known

Awesome so I have to adapt to :ban:

There we go that's a good idea. Instead of having a bunch of different styles, I can just have a couple that is made to perfection

Im really into malty beers and I don't care much for bitter beers. This kind of sucks because I want to like as many different styles of beer as possible. So I was wondering... If you drink more bitter beer, will it eventually make it more appealing? Thanks in advance

I'm going to start brewing this spring. Im really excited. Turning 21 in April and what would be better to do on my birthday than brew. :ban:

Sorry I should have waited Rhyming takes more time than I anticipated I should have given others time to guess So anymore i will show restraint without trying to impress :) (note: I hadn't heard that one before though)

There is only 3 people. A grandfather his son and grandson The middle person is both a father and a son

I took each number starting with 24 and multiplied by five and when that did not work I added five to the original number. It took a couple of hours but I found the correct number of coconuts it's 3121 3121 - 1 = 3120. Division 1 3120 / 5 = 624 So 3120 - 624 = 2496 2496 - 1 = 2495...

Well I've calculated up to 2500 alright But the correct answer is still higher. I think it's about time to say goodnight Simply for the fact that I'm beginning to tire.

Maybe the hijacker is the pilot. He stole the cargo and jumped leaving eight passengers and chutes behind? I don't know how a pilot could hijack a plane though Edit: realized it had already been answered lol

Yea I'll defiantly keep an eye out. Lol every time I go to like walmart and rural king SWMBO is like omg you're looking for turkey fryers again!

Thanks for the posts everybody. I think I'm going go ahead and get a 5 gal pot for now and just do partial boils for a little bit. This will give me time to save up for a 10 gal pot with a propane burner :rockin:

Ok so say if I do get a 10 gal pot... The recipe kit instructions say to do a partial boil. So would I be better off just doing a full boil? How could I convert it to full boil when it comes to hop utilization? Or, do I continue to follow the instructions and do a partial boil in the 10 gal pot?

Thanks for the help everyone. I think I'm going to throw the idea of the 16 qt pot out

As far as buying a new pot for all grain, I actually wouldn't mind. I just was wondering if I can do partial boils in like a 16qt comfortably without boil overs

Thanks for the replies and I am looking to do 5 gal batches

I am going to need to buy a brew kettle and I was wondering what size/material I should get. I'm looking to start with extract partial boils and eventually work my way to all grain. So my main question is: would I be ok doing partial boils with a 16qt kettle or would a 22qt be the better route...

Thank you everyone for the comments :) nothing left to do now but wait and see how everything turns out