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Can't run and drink beer at the same time?!?:confused: I respectfuly disagree. You must have never heard of the Hash! http://en.wikipedia.org/wiki/Hash_House_Harriers On!On!

Maybe he's come around. You can listen for yourself. http://www.basicbrewing.com/radio/ Episode: January 19, 2006 - John Palmer on Lagering

I was just listening to John Palmer (of How to Brew fame) in an interview. He said that a secondary just really isn't that important. He even mentioned he lagered his last beer entirly in the primary with no ill effects. He summed it up with something along the lines of a secondary is best...

Won't the yeast just stop once all the priming sugar is used up? So if you use the correct amount of sugar is used is shouldn't over carbonated no matter what the temp? Someone correct me if I'm wrong. Rethin

I have my first batch stewing in the corner. So far I think I've escaped any major blunders. But I still have a couple of questions. Right now the ambient temp in the room is hovering around 22-23C. The yeast packet says ferment between 18-24C. I have so far resisted opening the fermenter...